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Head Chef John and his young kitchen crew, hope you
enjoy choosing from their new mouth watering selection.
From the main menu, locals and visitors alike favour
Cockburns award winning haggis or try one of our steaks
served on a sizzling platter with your choice of sauce.
He endeavours to use only the best of local produce
and Highland reared beef. As the dishes are prepared to
order, he asks that you allow about twenty minutes for
your main course to be prepared; a steak may take
slightly longer.
For those of you with a sweet tooth, John recommends
his Toffee Cream Cheesecake served with cream or ask for the
sweet board and why not try a bottle of white or red
wine to wash down your meal.
Call us on 01349 862166 to make a booking.
Downloadable Menus (pdf format):
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