OLD FAVOURITES

Good old fashioned mince and tatties £5.75
Fraser brother's fiesh beefsteak mince served

with mashed potatoes

Homemade steak and ale pie £6.75
Braised prime fresh beef cooked with vegetables and ale

with a light puff pastry lid

Haggis, Neeps and Tatties £5.75
Scotlands national dish, supplied by Cockburns Butcher

in Dingwall, still the bestchampion haggis maker.

Covered with a light whisky sauce

National Nachos £6.25
Served with jalapenos peppers and cheese topped with salsa, sour cream and guacamole

Salad Platters

Fresh seasonal salad accompanied with
Roast of the day £6.25
Cheese and pineapple £5.50
Prawns £6.25
Honey Roast Ham £5.95