NATIONAL HOTEL LUNCH TIME SNACKS

Chef's homemade soup of the day served with a thick slice of

freshly baked bread with butter £2.75

Prawn Cocktail Marie Rose and bread and butter £4.40

Spicy potato skins served with garlic mayonnaise £3.25

Fan of honeydew melon with a fruit coulis £2.75

Chef's chicken liver pate accompanied with oatcakes £3.50

National Crofters Platter 3 cheeses salad and pickles £5.50

Deep fried fillet of haddock in our own beer batter or

breadcrumbs, served with chips or potatoes and

garden peas £7.75

Bannerman's prime tail scampi deep fried in breadcrumbs, served with potatoes or chips and garden peas £7.75

Cockburn's Haggis, Neeps and tatties £5.75

Chef's homemade steak and ale pie £6.75

National Nachos £6.25

Homemade Lasagne with local mince and lots of cheese £6.25

Macaroni Cheese £5.75

Mince and Tatties £5.75

Trio of spicy pork sausages, (pork, pork & leek, pork & apple), served on a bed of mashed potatoes and onion gravy £5.50