MEATS

National Kebab £9.25
Steak, Pork, Chicken and lamb cooked on a skewer with peppers and onions and cherry tomatoes.

Pork Steak  £8.95
Butterfly pork steak accompanied with apple and cider sauce.

National Mixed Grill £ 8.95

4 oz rump steak, bacon, sausage, black pudding, hash

brown, tomato, and mushrooms, onion rings and topped with a double egg.

Roast Breast of Ross-Shire Chicken £7.75

Stuffed with Cockburn's haggis and coated with a creamy

mushroom sauce.

Grilled Gammon Steak £7.50
Served with a fried egg or pineapple and peach sauce

Braised Lamb Shank £7.50
On a mould of pesto mash drizzled with a mint and red

currant juice.